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Cold Production (11" x 17")
Cold Storage - (11" x 17")
Receiving (11" x 17")
Hot Holding (11" x 17")
Cooling (11" x 17")
Safety Table (2" x 8.25")
Table Ready/Not Ready Cards (5" x 3.75")
Not in Use (8.5" x 5.5")
Out of Order (2" x 3.5")
Hamburgers (2" x 3.5")
Clean Tableware (2" x 3.5")
Serving Utensils (2" x 3.5")
Food Allergic Individuals (2" x 3.5")
Employee Beverage Station (8.5" x 5.5")
Ice Not For Consumption (8.5" x 5.5")
Food Allergies (17" x 11")
Cut Glove Guidelines (17" x 11")
Wash Hands (8.5" x 5")
Produce Double Washing (8.5" x 11")
Produce Chemical Wash (17" x 11")
Associate Health Reporting (17" x 11")
Raw Food Handling (8.5" x 11")
Associate Hand Washing (8.5" x 11")
Cutting Board Guidance (11" x 8.5")
